The focal point of our nutritional awareness program is an attractive display area in the dining room that includes copies of our "A Matter of Choice" handbook, current and past issues of our Monthly Newsletter, handy fat gram counting brochures, pamphlets on nutritional topics, and other nutritional resource information.

We put a strong emphasis on the nutritional content of the foods we serve - especially on fat gram content.  To assist you in determining nutritional information, our "A Matter of Choice"  fat-gram brochures are available to each of you at no cost.  These brochures are excellent guides for detailed information about the variety of foods we serve.  

Our "A Matter of Choice" Newsletters, and the Nutri-Notes table tents serve as interesting reminders about new facets of diet, and wellness. These nutritional/wellness 'factoids' are a very visible part of our program, and serve to keep our diners aware of these issues.

One of the most exciting resources we provide is the "Ask our Dietitian" feature on our Web site.  We have a registered dietitian available to answer any questions you may have about diet, nutrition and eating disorders.  All communication with our dietitian is considered confidential and will receive her immediate attention.

If you have a nutritional concern, please contact our dietitian or our food service director at at 585-567-9260 (Ext. 2600 on campus).  Your health is important to us.